Catering Menu

FINCH HOUSE FAVOURITES PLATTER: ‘a classic selection of everyday favourites’- 18.50

EGG FLORENTINE: free range egg mayo, roasted peppers, baby spinach, black pepper (2)

CLASSIC PRAWN COCKTAIL: prawns in marie rose sauce, mixed leaf, diced cucumber and red pepper (1)

MATURE CHEDDAR PLOUGHMANS: mature cheddar cheese, mixed leaf, tomato, free range mayo, garden chutney (1)

HAM AND TOMATO: gammon ham, sliced tomato, and onion chutney (1)


FINCH HOUSE VEGETARIAN PLATTER:  ‘a selection of delicious meat free sandwiches’- 18.50

EGG FLORENTINE: free range egg mayo, roasted peppers, baby spinach, black pepper (2)

CARROT HOUMMOUS: grated carrot, coriander hoummous, wild rocket  (1)

FETA CHEESE,ROASTED PEPPERS, SWEET CHILLI: feta cheese, soft cheese, roasted peppers, wild rocket and a sweet chilli  (1)

MATURE CHEDDAR PLOUGHMANS: mature cheddar cheese, mixed leaf, tomato, free range mayo, garden chutney (1)


FINCH HOUSE FOODIE PLATTER: ‘ a selection of the finest ingredients for something special’  19.50

CLASSIC SMOKED SALMON AND CREAM CHEESE: scottish smoked salmon, lemon juice, black pepper, soft cheese (2)

CRAYFISH AND ROCKET: crayfish, free range lemon mayo, wild rocket, black pepper (1)

CHICKEN CAESAR: sliced chicken breast, caesar dressing, grana padana cheese, mixed leaf (1)

FETA CHEESE AND ROASTED PEPPERS: feta cheese, soft cheese, roasted peppers, wild rocket and a sweet chilli mayo (1)


ARTISAN BAKER’S PLATTER:  a selection of freshly baked mini artisan rolls- 19.50

BRIE, TOMATO AND BASIL: french brie, sliced tomato, fresh basil, black pepper, butter

BRITISH GAMMON AND CHEDDAR: gammon ham, cheddar cheese, butter

DELI SALT BEEF: shaved salt beef, emmental cheese, gherkin, 1000 island dressing

TUNA AND ONION: dolphin friendly tuna, free range mayo, black pepper, sliced red onion and cucumber


TAPAS PLATTER   25: Serves 5

A freshly prepared platter of:

CHORIZO, PROSCUITTO AND SALAMI: with freshly baked ciabatta, marinated peppers, creamy mozzarella, sun dried tomato and wild rocket


QUICHE PLATTER:

SMALL: 15         LARGE: 25

Slices of our Handmade quiche with a selection of our freshly prepared salads.


CRUDITE PLATTER:

SMALL: 15       LARGE: 25

A selection of freshly prepared vegetables served with a trio of dips


CROISSANT PLATTER:   18.50

A selection of freshly baked pastries straight from our ovens

(Plain croissant, almond croissant and pain au chocolat)


SEASONAL FRUIT PLATTER:

SMALL 15       LARGE: 25

A selection of seasonal fruits, including melon, orange and kiwi fruits


HOT BREAKFAST MUFFINS:    2.50 each

A choice of  Sussex cured bacon, sausage or cheese and marmite.


Gluten free breads are available. Please inform us of any allergies and special dietary requirements at the point of ordering.

Where possible, we are happy to tailor items to suit individual requirements.

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